Experimental evidence of distance-dependent diffusion constants resulting from nanostructure of hyaluronan aqueous solution
نویسندگان
چکیده
Material transports in hyaluronan (HA) aqueous solution were investigated applying two different techniques, i.e., pulsed field gradient NMR (PFG-NMR) and photochemical quenching, to the measurement of diffusion constants to show a sharp contrast resulting from the difference of the spectroscopic observation time while the same probe molecules were commonly used in two experiments. The value from PFG-NMR reflects the relatively long transport along which the majority of the molecules are retarded by the mesh structure of HA solution. In such inhomogenous fluids, the observable diffusion constant should generally depend on the observation time and i.e. the averaged distance of diffusion. Quantitative discussion, which compares the obtained characteristic distance of diffusion with the pore size, clarifies the role of the nano-microstructure of HA solution forming small pores surrounded by the polymer chain networks. This approach provides a new method to investigate the morphology of polymer solutions in nanometer scale.
منابع مشابه
Carmine Adsorption from Aqueous Solution by Crosslinked Peanut Husk
To observe the feasibility of the removal of carmine, peanut husk, an agriculture by-product, was crosslinked with epichlorohydrin in alkaline medium and used for adsorption of carmine from aqueous solution. Batch experiments were carried out to study the effects of various parameters such as initial pH, contact time, adsorbent dosage and initial carmine concentration, as ...
متن کاملApplication of Electrochemistry to Determination of Transfer Gibbs Energies and Autoprotolysis Constants for Aqueous Mixtures of Dimethyl Sulfoxide
A practical potentiometric method was applied successfully to experimental electrochemical data in order to determine the autoprotolysis constants (pKap) of water + dimethyl sulfoxide mixtures containing 0-90 % of DMSO by volume at 25° C and 0.1 M ionic strength was maintained in each mixture by NaClO4 solution. The results indicated that water-DMSO mixtures are more basic media than pure water...
متن کاملPotentiometeric study of protonation and complex formation of some amino acids with Zn (II) , Co(II) and Ni (II) in aqueous solution
The stability constants and complexation reaction between L-glutamine, L-arginine andglycine with Zn (II) , Co (II) and Ni (II) were studied potentiometrically in aqueous solution at25° C and μ=0.1 M KNO3. The overall stability constants log β´s of all species are obtained bycomputer refinement of pH-volume data using BEST computer program. Several models weretested and the lowest δFIT, the bes...
متن کاملتعیین ضریب نفوذ رطوبت در پنیر سفید ایرانی طی مرحله آب نم کگذاری
The microbial and enzyme activity in different points within cheese and quality of final product are determined by local concentrations of salt and moisture in aqueous phase. To predict the evolution of moisture content in different layers of the Iranian white cheese during brining, constant and variable moisture diffusion coefficients were determined using experimental moisture time–dependent ...
متن کاملتعیین ضریب نفوذ رطوبت در پنیر سفید ایرانی طی مرحله آب نم کگذاری
The microbial and enzyme activity in different points within cheese and quality of final product are determined by local concentrations of salt and moisture in aqueous phase. To predict the evolution of moisture content in different layers of the Iranian white cheese during brining, constant and variable moisture diffusion coefficients were determined using experimental moisture time–dependent ...
متن کامل